Oregon Trail Jerky
PO Box 211
Castle Rock, CO 80104
Phone 888-745-3759
www.oregontrailjerky.com
Contact us: e-mail
About Us
You don't get to be our age without staying well ahead of people's changing tastes, and that's the real secret to our recipes. Since 1987, Oregon Trail has been devoted to meeting the tastes of the new age of jerky lovers. We are constantly creating new products and flavors that have proven to be popular -- like our teriyaki, habanero jerky, and now our new barbecue and barbecue hot flavors.
And just how do we deliver proven winners time after time? We start by doing our homework. We're continually asking our customers what flavors or products they would like to see added to the Oregon Trail line.
Next, we mix together the highest quality ingredients. That's what makes our customers loyal. Once they taste the quality, they'll look for our name again and again.
With a family-owned and operated plant in Dayton, Oregon and our corporate business office in Castle Rock, Colorado, we're in control of our manufacturing from beginning to end and can bring successful products to the market quickly. Outstanding quality, price, and good old-fashioned customer service have been the reason for the success of Oregon Trail.
Oregon
Trail Jerky: A Cut Above The Rest
Oregon Trail Jerky is naturally low in fat, high in protein, low in carbohydrates
and perfect for:
- Hiking
- Camping
- Biking
- Skiing
- Road trips
- Work snacks
- Anytime
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| We start with the best quality, American-raised beef available, then cut, age, and package every piece by hand. Every bite is as flavorful as the first, because we marinate all our smoked meat for hours in the finest seasonings from around the world. And with 23 flavors to choose from, you're sure to find one that's right for you. |
The name of this flamer says it all. This thin cut, long chew jerky is spiced with our own special blend of peppers to satisfy anyone who likes it hot.
Our Products: